indispensable to Japanese food as a cold-hearted condiment and sashimi’s stick. It has not only preservative sterilization effect but also antioxidant effect, which is quite excellent. Tailoring and raising with pushing and reversing. Place to raise: places with good sunshine and ventilation Food with good compatibility: sashimi, chicken, tofu, sushi rice
Perusal
Harvest period: late June to August Usage: Cooking