How to grow Vegetables.

Branches and leaves of eucalyptus contain volatile fragrance ingredients and are useful for beauty and health. Dry and enjoy the craft as well. Strong against heat, many types endure up to about -10 ° C and provide beautiful greenery in the winter garden. Harvesting period: throughout the year How to use: essential oil, bath, craft Place to raise: Sun

Tough leaves are not suitable for raw eating, but you can use a wide range of fragrant teas thoroughly cooked. If you use fresh leaves as bathing agent, you will be able to sleep well by being healed from the tiredness of the day. Harvesting period: May – November Usage: Cooking, Tea, Bath, Potpourri Place to raise: sunny place Food with good compatibility: Fruits (except…

t is the smellingest herb that can be honored as “the queen of scented garden”. How to overcome the summer of hot and humid Japan is the biggest problem in lavender Harvesting period: June – mid July (flower) How to use: essential oil, confectionery, bath, potpourri, craft Icultivation. Let’s prune frequently and let’s update the stock. Place to raise: places with good sunshine and ventilation

It is a herb that features a scent like sesame and a refreshing bitterness similar to watercress. It is only one month from seed sowing to harvesting. Let’s harvest plenty while thinning. Harvest period: It depends on the timing Usage: Cooking Place to raise: places with good sunshine and ventilation Good complementary ingredients: tomato, cheese, raw ham

It is rich in flower color and vividly colors herb garden. It is also popular as edible flower (edible flower). If you manage the temperature well, you can enjoy until it gets cold. Harvesting period: May – mid-November Usage: Cooking, Tea Place to raise: places with good sunshine and ventilation Food with good compatibility: white fish, chicken, salad

Although it is a member of ASATSUKI, its mild flavor can be used regardless of the Japanese, Western and Chinese. Let’s have adorable pink flowers like pompons with salads and omelets. Harvesting period: April – November Usage: Cooking Growing place: sunshine ~ half shade Food with good compatibility: chicken, white fish, dairy product, egg

As the proverb “There is no sick in homes with sage”, it is a herb that has been cherished as a medicinal herb in the lives of people since long ago. Since the Sedge born in the Mediterranean is not good at damp environment, let ‘s bring it up to dry. Harvesting period: March to November Usage: Cooking, Tea Place to raise: places with good…

indispensable to Japanese food as a cold-hearted condiment and sashimi’s stick. It has not only preservative sterilization effect but also antioxidant effect, which is quite excellent. Tailoring and raising with pushing and reversing. Place to raise: places with good sunshine and ventilation Food with good compatibility: sashimi, chicken, tofu, sushi rice

Harvest period: late June to August Usage: Cooking

The Japanese name is Baekje (laurel). A sweet and spicy aroma stands up ad is an essential herb for making dishes. It is loved as a beautiful evergreens garden. Harvesting period: throughout the year Directions: Cooking, Essential Oils, Potpourri Occurrence location: sun, semi-shade Fit compatible food: meat, fish