Herbs

It is widely used for cooking and skin care. It is one of the classic herbs. Clear flowers blooming on individual leaves are also suitable for garden accents. Harvesting period: throughout the year Directions: Cooking, confectionery, essential oil, black tea, potpourri, bus Origin location: sunny place Friendly ingredients: rum, poultry, liver, potatoes

It cuts out branches and leaves, stretches it and lifts it during use. Let’s enjoy the cool, refreshing scent of fragrant leaves. It is very strong, easy to grow, and can be used in various scenes of clothing, food, drinks. Harvesting period: March to October Directions: Cooking, confectionery, essential oil, black tea, potpourri, bus Occurrence location: sun, semi-shade Foods with good compatibility: lamb meat, dairy…

It is representative of useful and useful herbs. The refreshing fragrance which rises quickly when stepping on also brought great joy to the garden. Harvesting period: throughout the year Directions: Cooking, essential oil, black tea, for bath Origin location: sunny place Fit compatible food: meat, fish

It is called Pakuchi in Thailand, Chinese food in Shanzai. Not only leaves, everything from roots to seeds is used. Harvesting period: late May to early November Usage: edible Place to raise: sunshine and a well-ventilated place Foods with good compatibility: crustaceans, Nanpla

The sweet scent of cute flowers fascinates both adults and children. Mother’s herbs and flowers are blooming alternately. Fertility is also active, and plenty of fish are overflowing. Harvesting period: April – June Directions: tea, bathing Place to raise: sunshine and a well-ventilated place

It is a trustworthy herb that grows widely in cooking, tea, bathing, etc. and grows vigorously in the summer. A refreshing scent of lemon drifts from the leaves. Harvesting period: throughout the year Usage: cooking, tea, potpourri, essential oil Occurrence location: Sun Food with good compatibility: white fish, chicken, Nanpra

King of summer herbs. It is an active and popular herb in cooking. As the temperature rises it will grow soon and you can easily grow from seeds and seedlings. Harvest period: late June to August Directions: Cooking, essential oil Occurrence location: Sun Good complementary ingredients: tomato, cheese, garlic

If you grow a pot near the kitchen, it is convenient to taste various dishes. It is a way to nurture it and use it little by little. Harvesting period: throughout the year Usage: cooking, tea, potpourri Occurrence location: sun, semi-shade Friendly food: shellfish, tomatoes, eggs

The color form of leaves and flowers, and the fragrance are also rich in variety. There are also varieties which Oregano has not suitable for cooking even though flowers are beautiful like ‘Kent Beauty’. Harvesting period: April – December Usage: Cooking, Tea, Bath, Potpourri Place to raise: sunny and ventilated place Food ingredients with good compatibility: tomato, cheese, meat